Dear fish farmers,

Upgrade your farm efficiencies and lower your environmental footprint.

Our mission is to help fish farmers feed the world with accessible and safe fish without destroying our one pale blue dot.

 

KnipBio ferments all-natural microbial protein with high amino acid content and gut health benefits that improve the farmer’s bottom line along with a minimal environmental impact.

Why KnipBio?

KnipBio began with a question. Can fermented microbial proteins improve the health of fish, and enable the acceleration of sustainable aquaculture? If we desire for more people to have access to tasty and healthy fish without relying on more fishmeal and soy, then fish farmers will need better feed solutions.

JUV

A breakthrough all natural ingredient ideal for nourishing your fish, and improving the survival of fingerlings. Push more fish through, and fully utilize your assets to capacity.

 

Our process

Proprietary leaf microbe

After years of searching the wild, we found a leaf bacteria capable of upcycling agricultural byproducts into an evidence based super food for fish.

 

Commercial scale fermentation

Knipbio’s microbe is fermented in large bioreactors, then dried to make a feed ingredient that easily blends in with existing feed regiments.

 

Healthier and tastier salmonids

A dozen+ feeding trials with renowned research organizations have shown a significant improvement in the survivability of salmonids (and the farmer’s margin).

 

Products & Services

  • Tailored Nutrition

    KnipBio has been developing unique functional single cell protein technologies since 2013 for aquaculture, animal feeds and human applications.

  • R&D Services

    With dozens of animal trials under our belt, coupled with a scaled bioprocess, we have learned a few things. Perhaps the learnings can help you and your organization?

  • Programmable Biology

  • Appetite for Collaboration

Contact us

Get in touch to learn more about how sustainability is a crucial part of our mission at KnipBio.